Almond-tree lane leading to the stone porch of the cellar, in the evening light

Visit · by appointment

A vaulted cellar,
twelve glasses,
two hours.

The spirit of the visit

We keep no shop and run no tour. A visit here is closer to a conversation: the rows first, where the pebbles warm in the sun, then the cellar, then the tasting table. We welcome few people at a time, so there is room for every question.

How it goes

Three stages, no stopwatch.

  1. I

    The rows

    About 30 minutes

    We walk out into the Galets plot. You hold a stone in your hand and see why the vine struggles here, and why it gives its best here.

  2. II

    The cellar

    About 30 minutes

    Concrete vats, oak demi-muids, amphorae: each wine has its vessel. Clémence explains what she does in the cellar, and above all what she chooses not to do.

  3. III

    The table

    About an hour

    In the vaulted cellar, twelve wines by the glass, from saline rolle to old-vine syrah. Bread, the neighbour's olive oil, and time to taste.

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Tasting table set in the vaulted cellar: glasses, carafe, bread and olive oil

Who welcomes you

Clémence or Tristan, never a guide.

Clémence makes and blends the wines, Tristan tends the vines. Depending on the season and the day's work, one or the other will welcome you under the cellar porch.

They are the ones who prune, taste the juice and decide when to bottle: you talk with the hands that make the wine.

Our story

Practical details

Before you come

10h · 15h

Tuesday to Saturday

2h

on site

2 – 8

guests per visit

20€

per person

Free for under-18s

During the harvest

From mid-August to mid-September we do not receive visitors: the estate takes its breath.

No sales at the estate

We do not sell bottles on site. We will point you to the wine shop nearest to you.

Access and languages

The cellar is on one level; the plot is reached by a dirt path. Visits in French and English.

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Getting here

Five minutes
from the village.

Leave Cérinhac-sur-Orbelle on the D-99 towards Saint-Marcel. The chemin des Grèzes turns off to the right, just after the bridge over the Orbelle. Ring at the gate, then follow the almond-tree lane to the cellar porch.

Detailed directions and contact details

Book a visit

Tell us the day and time slot that suit you. We confirm every visit by email within 48 hours.

Optional. Useful if the weather makes us reschedule.

Tuesday to Saturday, outside the harvest (mid-August to mid-September).

Optional. A question, a wine you would like to taste, an access requirement.