Stories from the estate
The 2026 harvest: when the land says thank you
This year the vines gave us quite a gift. The story of a harvest unlike any other, between first light and full baskets.
Latest stories
Tales from the estate, work in the vines, discoveries in the glass
Estate notebook
Heatwave on the hillsides: breathe, drink, take shelter
The thermometer is climbing over Cérinhac and the red stone throws the sun back like a bread oven. A few winegrowers’ tips for getting through the heatwave: drink water, often, before you feel thirsty.
Stories from the estate
In the old winery, the moon has already booked its seat
The estate is preparing a gentle evening around the harvest, the first wines of the autumn and country-style tartines, on 18 September 2026 in the courtyard of the old winery.
Stories from the estate
La Première Pierre: a cuvée born of a plot planted in 1928
How a thankless plot, planted by hand by Étienne in 1928, became the estate’s rarest cuvée — 940 bottles, and a whole memory.
The winegrower’s advice
Tasting wine, without the jargon
You need no special vocabulary to taste a wine: three simple gestures, a little time, and what you feel is enough.
How we work
Biodynamic farming, without the mystery
We began the conversion in 2014 and gained Demeter certification in 2022. What biodynamic farming actually changes in our vines.